Jojo Little Kitchen: Anchovy Broth Noodles on Ordinary Days in Kuala Lumpur
Living in Kuala Lumpur, I’ve come to notice how some Chinese-Malaysian dishes sit unexpectedly close to Korean comfort food—not because they imitate it, but because they rely on similar foundations. Anchovy broth is one of them. For Koreans, anchovy-based stock is the quiet backbone of everyday meals. It’s not flashy or celebratory, just reliable—used for … 더 읽기
