Sweden’s Waffle Day (Våffeldagen): A Heart-Shaped Farewell to Winter
From the “Semla Comedown” to Waffle Anticipation In Sweden, the period between late winter and early spring is marked by a specific kind of culinary transition. If you’ve spent any time in a Swedish city in February, you know the Semla—that iconic, cardamom-scented wheat bun filled with almond paste and mountains of whipped cream. It … 더 읽기